Melara's Coffee | Dark Nicaragua

Nicaraguan Coffee

Nicaraguan coffee is a top-quality product because it has the necessary factors to obtain a great product. One of the main factors is the location, since it is found on fertile lands with adequate altitudes, shade-grown crops, sufficient rainfall and highly qualified labor for agricultural work.

Where does coffee come from?

Nicaraguan coffee is grown at altitudes of around 1,300 and 1,700 meters above sea level.

What makes Nicaraguan coffee unique?

Manual harvesting and sustainable practices reinforce its quality, while the commitment to fair trade ensures benefits for coffee growers. This combination of geographic factors, traditional methods and sustainability enriches the experience of each cup of Nicaraguan coffee.